Food

This is a variant of a recipe that I caught briefly on The Food Network. I can’t recall the show or the exact recipe, but my interpretation of it worked fantastic. It’s not overly difficult to make, but looks impressive and tastes even better.

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I was well into my twenties before I tried real tuna. Not the canned crap that resembled cat food, but those delightfully bright red tuna steaks. The difference between the canned stuff and a good tuna steak is the difference between Spam and filet mignon.

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With the temperatures dropping, there’s nothing quite like coming inside on a cold Fall day to dig into a big bowl of thick, meaty chili con carne and a side of straight-from-the-oven cornbread. This is a recipe that is sure to please- it’s deep, flavourful, and has just the right blend of heat and meat. But [...]

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Regardless of whether you’re rich or poor or whether the market is up or down, everybody has got to eat. Foodie Friday is when MGL takes a break from all that money talk and focuses on the joys of food. 

This is the recipe that I’ll be making this weekend for darling wife, who recent suggested [...]

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